Amy, Gail and Gerry are the team that owns and operates this fabulous organic farm just 75 miles north of NY City. Anything coming off their farm is beautiful, delicious and impeccably fresh. These Sugar Snap Peas really do snap when you bite them. Toss into a hot wok with chopped scallions, garlic, 1 small dried chile pepper, grated ginger and cilantro. Serve over steaming white rice. The sweetness of these pea pods marries beautifully with spicy, fiery stir-fry ingredients.