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Dill has such a distinct flavor that you either love it or hate it. But no one can deny its a premier flavoring in foods such as gravlax, summer potato salad, yogurt dips and homemade chicken soup. Dill, like parsley, is actually a member of the carrot family which accounts for its parsley-like nuance. Add the feathery leaves to dishes right before serving as dill loses its flavor quickly and do not wash until ready to use. Try it in a Montauk-style lobster salad for the ultimate lobster roll or add it to mustard-based sauces for a great crab claw dip. The farmers at Hepworth grow it organically in the Hudson Valley and we pick it up the day after harvest.

Product Details:
Size: 24 CT
Country of Origin:
United States of America local
Hepworth Farms

Established in 1818, Hepworth Farms is a seventh generation family-owned farm. Hepworth Farms grows about 400 varieties of vegetables, including about 100 varieties of tomatoes.  

Today the certified organic farm is run by twin sisters Amy and Gail Hepworth alongside partner Gerry... Learn more about Hepworth Farms

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Organic Dill

24 CT
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