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This certified organic family-owned farm is female-owned and operated in Milton, N.Y., about 75 miles north of NYC. These woman are passionate environmentalists growing top quality organic produce. Their lacy bouquets of cilantro are pungent and flavorful, adding the perfect flavoring to beans, guacamole, fish tacos, pulled pork and any Latino soup or stew. Chop both leaves and delicate stems which are also packed with flavor. If you put a whole cilantro bunch in a glass of water with the stems down and change the water once or twice, it will keep fresh over a week.

Product Details:
Size: 30 CT
Country of Origin:
United States of America local
Hepworth Farms

Established in 1818, Hepworth Farms is a seventh generation family-owned farm. Hepworth Farms grows about 400 varieties of vegetables, including about 100 varieties of tomatoes.  

Today the certified organic farm is run by twin sisters Amy and Gail Hepworth alongside partner Gerry... Learn more about Hepworth Farms

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Organic Cilantro

30 CT
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