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Wintered over broccoli rabe grown organically in the Hudson Valley that is planted during fall in high tunnels and allowed to lie dormant through winter. Once the days get longer and the ground gets warmer, this rabe comes back to life on its own. Usually sweeter, milder, and softer in texture than the new spring crop. Wintered over greens produce more sugars to help them surive the cold. These have longer, thinner stems than California rabe, more leaves, less flower clusters.

Product Details:
Size: 24 CT
Country of Origin:
United States of America
Hepworth Farms

Established in 1818, Hepworth Farms is a seventh generation family-owned farm. Hepworth Farms grows about 400 varieties of vegetables, including about 100 varieties of tomatoes.  

Today the certified organic farm is run by twin sisters Amy and Gail Hepworth alongside partner Gerry... Learn more about Hepworth Farms

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Organic Broccoli Rabe

24 CT
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