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Also called mirliton or vegetable pear, chayote is a mild-flavored, light green squash with large, inedible seeds, popular in Caribbean and Mexican cuisine. Usually sliced raw of salads or steamed, sauteed or pureed for soups. Chayote is also delicious stuffed with savory meats or seafood and baked.

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Size: 20 CT
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This mild-flavored, light green squash contains large, inedible seeds and is used in salads, pureed into cream soups, steamed or sautéed with herbs.

Chayote Squash

20 CT
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