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Cylindrical-shaped squash with a bulbous end containing all its seeds. The skin is cream-tan and the cooked dark orange meat is dense, smooth and succulent with a fruity-sweet, nutty flavor. Butternut is the easiest to peel and is considered the workhorse of all hard-shelled squashes. Its also excellent for roasting and pureeing in soups and often used as filling for stuffed pastas.
- Product Details:
- Size: 35 LB
- Country of Origin:
- United States of America