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Also known as Summer Squash, yellow Squash is mild and firm-textured with a touch of sweetness. The skin is a little thicker than zucchini skin (but still tender enough to eat) allowing cubed yellow squash to hold its shape when grilled or roasted. It's also a touch less watery than green squash; the edges of cut pieces will caramelize quickly and evenly in a super hot oven.
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