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White endive is a slightly bitter member of the chicory family, grown in complete darkness (blanched) to prevent it from turning green. The compact, spear-shaped heads are tipped with pale green and have a crisp, crunchy texture. Usually served cold in salads, either sliced crosswise or cut in long strips, endive are also baked in gratins or braised in stock. The individual canoe-shaped leaves are popular with caterers as a vehicle for dips, scoops of seafood salads, mousse, or even caviar.

Product Details:
Size: 10 LB
Country of Origin:
Belgium

Endive

EN
10 LB
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