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The first local baby dandelion to arrive is in fact greenhouse grown so you don't have to worry about extensive cleaning and trimming the way you do with foraged spring dandelion. These handpicked spiky shoots are slender and pristine with a light bitter flavor. Great tossed raw in salad or blanched and twirled with pasta.
- Product Details:
- Size: 10 LB
- Country of Origin:
- United States of America local
The Petronglo Family has been vegetable farming in the North Vineland area for over 100 years. Generation after generation of Petronglos have successfully farmed some of the same ground that Giuseppe Petronglo began farming in the early 1900’s. Over the years, Petronglo Farms... Learn more about Buster Petronglo & Son Farm