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Fresh Italian white truffles first appear around Alba, Italy in late September, foraged by specially trained, truffle-sniffing dogs and truffle hunters. They only last through December and are the most prestigious wild mushroom in the world. White truffles are renowned for their powerful aroma and taste. They should always be used raw, shaved over warmed foods to unleash their lusty, head-on flavor. Pasta, risotto, eggs and potatoes all bloom with a profoundly earthy, garlicky flavor when showered with curls of fresh white truffles.

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Size: 1 LB
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Fresh Medium White Alba Truffles

1 LB
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Fresh Medium White Alba Truffles5pm


This product has a 5pm cut off time for the following day delivery. Please place your order before the cut off time the day before delivery or place your order at least 2 days ahead.

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