Wine + pasta is a tale as old as time. Few combinations are more deeply satisfying. Red wine that pairs well with pasta is medium-bodied and savory; you should taste fruit, but also spice and herbs. The peppery, garden aromatics of a cabernet franc, like the Petit Saint Vincent, will mirror the same warm flavors of a vibrant tomato sauce; a richer Barbera, like Luigi Giordano's, will taste great with heartier dishes studded with meat and cheese; and a soulful Chianti, such as this one from Farnetella, will do it all. Contains one (1) bottle each of the following: Domaine Petit Saint Vincent,Saumur Champigny 2018, Luigi Giordano,Barbera d`Alba DOC 2018 and Farnetella Chianti 2018