Boneless pork loin cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that's full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids.
