Pork Bellies cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that is full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids. Joyce Farms' pork belly is a rich and flavorful cut that is best prepared when cooked slow and low. It is the quintessential raw material for making bacon.