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This popular football-shaped squash is distinguished by its smooth, light or bright yellow skin. The mild, white flesh inside has a hint of nuttiness and a fibrous, stringy texture which separates into pasta-like strands when cooked. Most people bake spaghetti squash and shred the flesh with a fork before topping with butter or tomato sauce, like a dish of spaghetti.

Product Details:
Size: 35 LB
Country of Origin:
Mexico

Organic Spaghetti Squash

ZSQ95
35 LB
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