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Knoll Farm is known as the pioneer of green garlic. Initially planted it as an experimental winter garlic crop, it sprouted as a young, sweet, scallion-like shoot in late February, to get people to try it, the owners combined diced green garlic with Cowgirl Creamery Fromage Blanc then spread it on a sourdough baguette at the farmers market in San Francisco. The rest is history. The bulbs are moist, on the sweet side, with mild garlic flavor. Use the entire shoot raw or cooked.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
Knoll Farms
Started in 1979 by Rick and Kristie Knoll, Knoll Farms has always focused on the single strategy of sustainable farming. Based in Brentwood, CA, their weather allows for a 12-month growing season, allowing them to keep the farm in production year-round. Known for their innovative practices, the... Learn more about Knoll Farms
peak season

Organic Green Spring Garlic

1 LB
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