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All natural fresh pork butt, also called Boston butt. Preheat oven to 350F. Bake at 350F for 25 minutes per lb. or to an internal temperature of 160F. Let stand for 5 minutes before slicing or shredding.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
HATFIELD

Boneless Pork Butts

MEPKQ
18 LB AVG | 2 PC
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FOR 12 /06
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