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Pork Bellies cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that is full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids. Joyce Farms' pork belly is a rich and flavorful cut that is best prepared when cooked slow and low. It is the quintessential raw material for making bacon.

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Size: 4 X LB
Country of Origin:
us flag United States of America

Joyce Farms Winston-Salem North Carolina

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Joyce Farms is a third generation, family owned and operated company in North Carolina, specializing in naturally raised poultry, beef, and game birds with robust, natural flavors that far exceed what is available from modern agriculture and... Learn more about Joyce Farms

JOYCE FARMS

Old Spot Boneless Skinless Pork Bellies

MEPKJF3
36 LB AVG | 4 PC
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FOR 03/20
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