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Pork Bellies cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that is full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids. Joyce Farms' pork belly is a rich and flavorful cut that is best prepared when cooked slow and low. It is the quintessential raw material for making bacon.

Product Details:
Size: 4 X LB
Country of Origin:
United States of America
Joyce Farms Winston-Salem North Carolina View all 64 items
Joyce Farms

Joyce Farms is a third generation, family owned and operated company in North Carolina, specializing in naturally raised poultry, beef, and game birds with robust, natural flavors that far exceed what is available from modern agriculture and... Learn more about Joyce Farms


Old Spot Boneless Skinless Pork Bellies

36 LB AVG | 4 PC
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FOR 06/19
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