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Unlike slender pork tenderlong, boneless pork loin is wide enough that you can cut steak-like pieces from it. It needs to cook about 25 minutes per pound at 350 degrees. From Hatfield family Farms, in business in Pennsylvania for over 120 years.

Product Details:
Size: LB
Country of Origin:
United States of America
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HATFIELD

Boneless Center Cut Pork Loin

MEPKI
6 LB AVG
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