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Ribeyes, one of the most flavorful of all beef cuts, are abundantly marbled, with a texture that's almost as tender as a filet mignon. It's juicy, luxurious, and requires little more than seasoning, before searing or tossing it on the grill. Because you can taste the care that went into developing it, it's easy to savor Joyce Farms' juicy, heritage, grass-fed steak, dervied from cows responsibly raised in North Carolina.
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Grass Fed Boneless Ribeye Steaks 12 OZ
MEBNF2R
4 X 12 OZ
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