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Ribeyes, one of the most flavorful of all beef cuts, are abundantly marbled, with a texture that's almost as tender as a filet mignon. It's juicy, luxurious, and requires little more than seasoning, before searing or tossing it on the grill. Because you can taste the care that went into developing it, it's easy to savor Joyce Farms' juicy, heritage, grass-fed steak, dervied from cows responsibly raised in North Carolina.

Product Details:
Size: 4 X 12 OZ
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 79 items
Joyce Farms
Family-owned, North Carolina-based Joyce Farms was founded in 1962 by Alvin Joyce, and is run today by his son, Ron, and his grandchildren, Ryan and Stuart, at the helm. When Ron took over in 1981, he found that industrial agriculture and modern farming methods were not producing the best flavored... Learn more about Joyce Farms
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JOYCE FARMS

Grass Fed Boneless Ribeye Steaks 12 OZ

MEBNF2R
4 X 12 OZ
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