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Hand cut from Certified Black Angus cattle raised in the Midwest, these mini Hanger Steak portions are a perfect single serving. Hanger Steaks are prized for their rich, lightly gamey flavor. Cut from near the diaphragm, hanger steak is best marinated and grilled or broiled, and served rare or medium-rare to avoid toughness. We remove the silver skin and completely trim each piece so it is ready for the grill or the roasting pan.

Product Details:
Size: 16 X LB
Country of Origin:
us flag United States of America

Family values are the cornerstone of our business and we strive to ensure these standards are reflected in the uncompromising quality of our products.  We work closely in partnership with our Midwest farmers and producers to guarantee the finest Black Angus Beef, which is... Learn more about Aurora Angus Beef


Beef Hanger Steaks 6 OZ

16 X LB | 16.16 LB AVG | 16 PC
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FOR 01/21
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