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Hand cut from the loin of Certified Black Angus cattle raised in the Midwest, these filet mignon medallions are the perfect single portion. They have minimal fat, but are rich in flavor with a smooth, buttery texture. These beef tenderloin steaks arrive completely trimmed and ready to roast, pan-sear, or grill. Because they contain so little fat, it's best to serve them rare or medium-rare.

Product Details:
Size: 8 OZ
Country of Origin:
United States of America
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Center Cut Choice Beef Tenderloin Steak

8 OZ
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