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An organic, biodynamic, family run farm in Brentwood, California growing excepitonally plump, sweet fresh figs. Brown Turkeys tend to be more fragile than Black Mission Figs, with a longer shape, fleshier purple-brown skin, bright pink pulp and a very sweet flavor. Enjoy them while they're in peak season raw as is, split and stuffed with cheese, grilled with a glaze to serve with meats, or poached for an ice cream or dessert topping.

Product Details:
Size: 12 X 1 PT
Country of Origin:
United States of America
Knoll Farms
Started in 1979 by Rick and Kristie Knoll, Knoll Farms has always focused on the single strategy of sustainable farming. Based in Brentwood, CA, their weather allows for a 12-month growing season, allowing them to keep the farm in production year-round. Known for their innovative practices, the... Learn more about Knoll Farms
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peak season

Organic Brown Turkey Figs

12 X 1 PT
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