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Grown by Crescent Duck Farms, breeders of premium Genuine Long Island Ducklings which are the highest quality duck for more discerning restaurants. The breast of these birds is extra large, usually used in the production of foie gras. It is lean, meaty and dense, perfect for searing in a cast iron skillet to medium rare. Be sure to trim some of the fat flap that covers one side before cooking. Slice the rosy flesh on a bias and serve with a rhubarb or kumquat chutney, depending on the time of year.
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- Size: 10 X LB
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