A torchon is whole, fully cooked duck foie that is rolled into a log shape or torchon. Cut slices will yield rounds about one inch in diameter, perfect for topping cocktail toasts. Made from responsibly raised ducks in upstate N.Y.; arrives frozen.

A torchon is whole, fully cooked duck foie that is rolled into a log shape or torchon. Cut slices will yield rounds about one inch in diameter, perfect for topping cocktail toasts. Made from responsibly raised ducks in upstate N.Y.; arrives frozen.