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Old-fashioned, Vermont-style cottage cheese high in both protein and calcium. Made with a combination of skim milk, whole milk and cream.

Product Details:
Size: 5 LB
Country of Origin:
United States of America
Cabot Creamery New York & New England View all 17 items
Cabot Creamery

In 1919, farmers from the Cabot area joined forces to turn their excess milk into butter and market it throughout New England.  Ninety-four farmers jumped on board and purchased the village creamery which was built in 1893.  In 1930 the company hired its first cheesemaker and cheddar... Learn more about Cabot Creamery

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CABOT CREAMERY

Cottage Cheese

DACOTTAGE1
5 LB
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FOR 06/28
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