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Two years ago Murray's and the Cellars at Jasper Hill embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu.The result is a spectacular new pasteurized cow's milk cheese...and Murray's is the only place you can get it! Creating a new cheese is hard work! Getting Greensward just right took a lot of experimentation: adjusting the micro climate, adding yeast to the Virtue Cider-based brine to combat bitterness in the cheese, and transferring the cheese from cave to cave as it matures in order to achieve the perfect spoonable texture. So what exactly does this magical creation taste like? Much in the same tradition of Forsterkase, Winnimere and the venerable Vacherin Mon d'Or, Greensward is big and bacony, with a luscious, silky texture and notes of forest and resin from its tidy spruce jacket.

Product Details:
Size: 10 OZ
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
MURRAY'S CHEESE

Murray's Cavemaster Reserve Greensward Cheese

MC3349
10 OZ
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Murray's Cavemaster Reserve Greensward Cheese

MC3349


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