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Yet another classic Loire Valley goat. Pasteurized chevre with a vegetable ash coat and piece of straw reinforcing its midsection. Hand-ladled curds receive close attention in our caves where we develop the thin, mottled mold rind over a period of 3-4 weeks. The result: no thick, slipping skin, no soapy, goaty bite. Just balanced tang with walnut aromas and a lemony finish. Beautiful with a Red Chinon or a dry Vouvray.

Product Details:
Size: 8 OZ
Country of Origin:
France
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Nov 03
MURRAY'S CHEESE

Sainte-Maure Cheese

MC105
8 OZ
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Sainte-Maure Cheese

MC105


This product requires a 1 day lead time. Please be sure to place your order 1 day before your desired delivery date.

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