If the Big Easy and Emilia-Romagna got together, this Smoked Coppa from Brooklyn Cured would be the delectable result. A mix of piquant spices like black pepper, cayenne, and paprika help to cure this robust cut, before it is smoked and allowed to age. The result is a spicy, robust slice of meat that maintains a silky, melt-in-your-mouth texture. Embrace its Italian roots with a glass of Gavi di Gavi, or the Cajun ones with a brown ale.
- Product Details:
- Size: LB
- Country of Origin:
United States of America

Brooklyn Cured Tasso Coppa
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the LB. Each unit refers to an additional LB requested.