Ronnybrook Butter is made from fresh, hormone-free N.Y. State cream and sea salt. It is fresh churned in small batches and rich and creamy with a butterfat content of about 85%. The high butterfat is attained by removing as much moisture as possible. It is preferred by chefs because it has a much higher flash point than regular butter and has a shelf life of about 3 months.
- Product Details:
- Size: 5 LB
- Country of Origin:
United States of America
