The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow. It's extremely flavorful, but needs marinating. Best grilled to rare or medium rare and served in thin slices cut across the grain..

The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow. It's extremely flavorful, but needs marinating. Best grilled to rare or medium rare and served in thin slices cut across the grain..