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News From The Farm

The latest on market factors that effect price, quality, and supplies.

January 17, 2018

Market Briefings

The Ultimate Seasonal Produce Guide

The Ultimate Seasonal Produce Guide

  • Our comprehensive market outlook flags seasonal items, new farmers, and general trends that should be on your radar this month. 
Despite Recent Cool Weather and Transportation Challenges, Markets Rebound

Despite Recent Cool Weather and Transportation Challenges, Markets Rebound

Lettuces are Great and Cooking Greens are Back on Track

Lettuces are Great and Cooking Greens are Back on Track

Produce Pat's Garcia Organic Farm Favorites

The recent frost and updates to truck laws have lead to market alerts across the board. But, citrus has hit its stride! 

Commodity Updates

Apples

Locally Sourced

Peak Season

Current Market

Locally Sourced

Peak Season

Honeycrisps are back again, now new-crop from Michigan. Local Ruby Frosts are our specialty apple-of-the-week from Hudson River fruits. All other apples are in good supply.

Featured Items

Seasonal Transitions

Region Season Details
Region: South America Season: January - August Details:

Apples flourish in the colder areas of Central and Southern Chile. These regions grow more than 20 varieties, but their major exports are Gala, Braeburn and Fuji.

Region: Northeast Season: August - November Details:

New York is one of the country's top apple producers, second only to Washington State in annual production. The Northeast is also home to a number of small, family-owned farms that focus on rare heirloom varieties. 

Region: West Coast Season: August - December Details:

Washington State grows more than half of US apple production. Although harvest happens in the fall, storage crops from this region remains on the market almost year-round.

Featured Growers

Prep & Storage

  • Optimum storage conditions for apples are a temperature near 32 degrees Fahrenheit and a relative humidity between 90 and 95 percent.

Avocados

Peak Season

Current Market

Peak Season

Heavy Mexican harvest volumes are forecasted throughout the month, ramping up to the Big Game. Quality is excellent. #2 48CT is a best buy.

Featured Items

  • Looking for a cheaper avocado option? We carry avocado pulp

Prep & Storage

The right size is always in season. Learn more here

Beans & Peas

Best Buy

Current Market

Best Buy

Rock bottom prices continue on French beans and Snow and Snap peas from Guatemala. Domestic green beans, yellow wax and cranberries beans are still limited and costly. Mann Packing Tenderbite Beans have been discontinued. We have the last of their stock in-house now.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year-Round Details:

Shelling beans are in from August to October. Fava beans last from March through July and Mann Packing's stringless Tenderbite beans are available year round.

Region: Guatemala Season: Year-Round Details:

About three-quarters of Guatemalan production of snow peas, sugar snap peas and French beans is exported to the US. Guatemala is the most consistent supplier of these crops to the U.S. market.

Region: Mexico Season: September - March Details:

Fava beans and English peas move to Mexico in early fall and stay there until the following spring. They tend to be a little larger and starchier, but look great aesthetically. 

Region: Southeast Season: June - September Details:

String beans from the southeast are some of the best we see all year. When weather cooperates, they arrive sweet with strong vegetal flavors because they are only 2 days away in travel time.

Region: Northeast Season: May - September Details:

NJ has green beans into September and artisanal growers in NY grow varieties such as Maxibel, yellow wax, Flageolet, Fava and cranberry beans on and off into November. The volumes are small however, and most are organically grown.

Featured Growers

  • Guatemala 

Prep & Storage

  • For shelling beans - if you're going to use the beans within a couple of days, simply refrigerate them in the pods. If you're going to store them for a little longer, shuck them first.

Berries

Issues with supply, price or quality. 

Current Market

Issues with supply, price or quality. 

Good weather in FLA and CA this week brought price of strawberries down. Cold is forecasted for this weekend but, for now, market is good. Raspberries and blackberries are steady and blueberries are peaking in Chile with prices down. Looks like quality stem berries from Oxnard will last all month.

Featured Items

Featured Growers

Prep & Storage

Once you bring your fresh berries home, the key to keeping it fresh is to kill any spores on the fruit.  The pH of vinegar does that job. Wash them in a vinegar-water bath:  1 cup of white vinegar and 8 cups of water. Let the berries sit in the vinegar-water bath, gently moving them to help dislodge any dirt, grime and letting the vinegar kill spores and bacteria. Drain the berries in a colander and then thoroughly rinse the fruit (to remove any vinegar flavor).

Broccoli & Broccoli Rabe

Issues with supply, price or quality. 

Current Market

Issues with supply, price or quality. 

Broccoli and broccoli crowns remain high, but we now have good supplies on broccoli rabe with lower pricing.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: May - October Details:

California grows over 90 percent of the broccoli in the U.S.There are many varieties of broccoli, the most common being the Calabrese variety, named for Calabria where it came from.

Region: Maine Season: June - October Details:

Research teams are working with growers in the East to determine if they are able to extend the growing seasons with some of the newer hybrids.

Region: Yuma, Arizona Season: November - April Details:

Arizona is the country's second largest broccoli grower. The desert area of Yuma grows 12, 000 acres of broccoli every year.

Featured Growers

Prep & Storage

Store broccoli as close to 32 degrees Fahrenheit as possible without actually freezing the vegetable. At this temperature, given ideal airflow and humidity, broccoli lasts upwards of 21 to 28 days. The warmer the storage temperature, the shorter the shelf life.

Brussels Sprouts

Best Buy

Current Market

Best Buy

Organic Brussels sprouts are a best buy this week. We get fresh arrivals of full size and baby Brussels Sprouts from Holland several times a week. However, purple Brussels sprouts will be winding down after this week.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: May - October Details:

The Salinas region of California is the source for our summer supply of Brussels sprouts. We source from here when we can't get them from locations closer to us.

Region: Mexico Season: November - April Details:

Production comes from the Mexicali, San Luis and coastal areas of Mexico, where cool temperatures and the coastal fog that are characteristic of this district, are ideal.

Region: Holland Season: August - April Details:

Most of Dutch crop is grown in the province of Zuid-Holland. Large loose Holland Brussels are uniform in size. Green baby Brussels sprouts start in September, followed by a smaller crop of baby purples.

Region: Northeast Season: September - November Details:

Artisan Hudson Valley famers grow limited amounts of Brussels sprouts organically, both loose and still attached to their stalk, which makes a great autumn decoration.

Featured Growers

Prep & Storage

Store Brussels sprouts in a plastic bag in your  crisper, where they'll keep for at least one week, if not a little longer. Sprouts still on the stalk will stay fresh longer than those sold individually.

Cabbage

Issues with supply, price or quality. 

Current Market

Issues with supply, price or quality. 

Cool weather in Texas and transportation issues are causing shortages and high pricing on head cabbages. Satur Farms baby bok choy is in from Florida.

Featured Items

Seasonal Transitions

Region Season Details
Region: George, Florida & Texas Season: December - May Details:

Although California grows most of the country's cabbage, we buy from these southern states in winter because they are closer and take less time to reach us by truck.

Region: Northeast Season: June - November Details:

New York and New Jersey grow most of the local cabbage we sell in the warmer months, including Nappa and Bok Choy varieties.

Featured Growers

Prep & Storage

Keep your cabbage whole until you plan to use it. When you cut cabbage in half, it begins to lose its vitamin C. Store the cabbage in the crisper of your fridge. Keeping your cabbage cold will help it retain its nutrients and crisp texture.

Carrots

Locally Sourced

Current Market

Locally Sourced

Baby orange and mixed colored baby carrots are higher with compromised tops this week. Cooking carrots from Canada are higher due to frost; waiting for Mexican and Israeli crops to start in two weeks. Hand-peeled baby carrots from Guatemala and Mexico are steady.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year-Round Details:

California grows 80-90% of the US carrot crop and is our primary source for fresh carrots. Production is mainly in the southern and central coasts.

Region: Canada Season: July - August Details:

Carrots are grown in all regions of Canada, and enjoy long, cool growing seasons there. The majority of carrot production occurs in Ontario (44%) and Quebec (35%). This is where we source carrots for processing.

Region: Israel Season: March - June Details:

We source carrots from here during this period mainly for processing.

Region: Georgia + Mexico Season: June - August Details:

We source carrots from here during this period mainly for processing.

Region: New York Season: June - March Details:

Production is small in NY, mostly centered on small, independent farmers. Northeast carrots are grown both organically and conventionally. Their ten month availability window includes local storage carrots.

Featured Growers

Prep & Storage

Once the greens are trimmed off, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator. Whole carrotsstay nice and crunchy in their cold water bath, and this is also a great way to storepackaged baby carrots.

Cauliflower & Romanesco

Issues with supply, price or quality. 

Current Market

Issues with supply, price or quality. 

The cauliflower market has peaked and should start dropping in the next couple weeks. Organic cauliflower continues to be extremely limited and high. Very few colored cauliflowers arriving, including tri-color. If you need a colored cauliflower, Romanesco is your best bet.

Featured Items

  • Choose Romanesco over cauliflower this week. 

Seasonal Transitions

Region Season Details
Region: California Season: May - October Details:

California is the major cauliflower-producing state in the United States, growing about 90 percent of the nation's supply. In 2016, total U.S. cauliflower production was 666.1 million pounds.

Region: Yuma, Arizona Season: November - April Details:

The same growers who supply us in California move their fields to warmer Yuma for the rest of winter into early spring, with quality the same.

Region: Maine Season: July - October Details:

Cauliflower needs warm weather to grow and the Maine crop comes on in the height of summer. Both large and small heads come with full jacket on.

Region: New York Season: September - October Details:

We get beautiful cauliflower from LI and the Finger Lakes regions towards end of summer. Orange and purple varieties are available also in smaller amounts. Romanesco are steady from this region for the full two month window.

Featured Growers

Prep & Storage

Transfer to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.

Citrus, Grapefruits

Peak Season

Current Market

Peak Season

Conventional and organic Pummelos, Melogolds and Oroblancos are in from several west coast orchards. Most red grapefruits are from Texas this week.

Featured Items

  • More salmon pink than ruby-red, Bernard Ranches unwaxed red grapefruits are among the most delicious grapefruits of its kind. 

Seasonal Transitions

Region Season Details
Region: Florida (Red Grapefruit) Season: October - April Details:

75% of Florida’s grapefruits are grown in the Indian River region of the state. It is considered the best growing region because of its built-in freeze protection from the nearby Gulf Stream and buffering swamp lands.

Region: California Season: January - April Details:

Most grapefruit orchards are located in the Coachella and Imperial desert regions. The San Joaquin Valley picks up in March and lasts into May. Pommelo, Oroblanco and Melogold hybrids from California run from November to March.

Region: Texas Season: October - April Details:

Texas Rio Star grapefruits love the sub tropical climate of the lower Rio Grande Valley. The dark red color and extreme juiciness and sweetness make is one of American's favorite grapefruits.

Region: Florida (White Grapefruit) Season: April - June Details:

Marsh white grapefruits account for 40% of Florida's entire grapefruit crop. With their pale yellow flesh, then have a mildly tart flavor and crisp aroma.

Featured Growers

Prep & Storage

Store whole grapefruit at room temperature up to a week, or for 2 to 3 weeks in the refrigerator. Tip: You'll find grapefruit to be juicier and sweeter if you return it to room temperature right before serving.

Citrus, Mandarins

Peak Season

Current Market

Peak Season

Super tart and zesty organic Tahoe Golds and sweet Satsumas are here from Murray Family Farm. Sumo Citrus mandarins are available in gift and consumer boxes. Tiny organic Kishu mandarins are grown by Garcia Organic Farm. Ugli Fruit from Jamaica is in.

Featured Items

  • Satsuma mandarin skin is soft, pliable, and has an “airy” and puffy look and feel. Don't let the looks of the peel fool you—this is a deliciously sweet-tart mandarin, one of our favorites.

Seasonal Transitions

Region Season Details
Region: California Season: October - December Details:

Mandarin is the name given to all types of small, zipper skin citrus fruits with easily separating segments. Satsumas are the first to arrive. Other common varieties include clementines, Page, Pixie and Honey. 

Region: Spain & Morocco Season: November - January Details:

Considered to be the best clementine mandarins, often shipped in gift box wooden crates for the holiday season. Supple and sweet with zipper skin.

Prep & Storage

  • Satsumas can be stored at room temperature for a couple of weeks or refrigerateSatsumas for up to several weeks. 

Citrus, Oranges

Peak Season

Current Market

Peak Season

The first domestic sour Seville oranges are in from Rising C Ranches, as well as their navels. We also have excellent Cara Caras from Murray Family Farms. California Moro blood oranges are steady.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: late October - April Details:

Navels and Cara Caras are available all through winter and into early spring. Domestic Blood Oranges start in December with the Moro variety and ends in April with Tarocco and Sanguinelli varieties.

Region: California Season: February - August Details:

Valenicas become available in late winter and last through summer. Valencias make good juicing oranges, especially the organic variety that come from California during this period.

Region: Florida Season: November - February Details:

FL  juicing oranges are small, thin-skinned, and sweet. Late season juicing oranges in Florida are the Pineapple variety. AmberSweets, which start in January, peel and section easily and are even sweeter.

Featured Growers

Prep & Storage

Oranges don't ripen any further once they've been picked and the refrigerator is the best place for maximimizing their shelf life. At room temperature, oranges usually keep for up to one week — in your fridge, they'll generally stay fresh for three to four weeks.

Citrus, Specialty

Peak Season

Current Market

Peak Season

Organic Meiwa kumquats are rounder and sweeter than common kumquats. They have few seeds are meant to be eaten whole, not for cooking. Mandarinquats, Etrog Citron, cocktail grapefruits and Buddha's Hands Citron are all in. Regular kumquats are in good volume from California.

Featured Items

  • First bergamot  of the season is available now. 

Seasonal Transitions

Region Season Details
Region: California Season: October - April Details:

The first Buddha's Hands and Kaffir limes start in early fall, and we receive a continuous flow of variegated pink lemons, Sumo citrus, Bergamot, Ruby Tangos, Yuzu, and many more right through early spring.

Region: Florida, Louisiana, Chile & Mexico Season: November - May Details:

The majority of kumquats in the U.S. are grown in California, with a small crop from Louisiana and Florida late in the year. Chile ships just a head of the Calif. crop and Mexico also ships sporadically.

Region: Italy Season: February - July Details:

Sorrento Lemons from the Amalfi Coast are becoming more popular and recognized in the U.S. every year. 

Region: California Season: December - April Details:

Bernard Ranch heirloom navels, Meyer lemons, tangelos, grapefruits and limes are exceptional-tasting citrus fruits grown by a family-owned farm in Riverside.

Featured Growers

Prep & Storage

Buddha's Hand and Etrog can be stored at cool room temperature for up to two weeks or refrigerated for up to four weeks. Store Kaffir limes and yuzu citrus the way you would store limes. 

Cucumbers

Current Market

Field grown cukes are higher because Florida crop is done and Mexico has limited supplies with elevated freight rates. Offshore crops are just starting. The market is stronger on English/seedless cukes as Mexico is past its peak production season.

Featured Items

  • Our top pick are these persian cucumbers - smooth, thin skin, crispy and juicy with mild flavor. Few tiny edible seeds, enjoy skin and all.

Seasonal Transitions

Region Season Details
Region: Canada & Mexico Season: Year-Round Details:

Hothouse-grown, these English-style cucumbers are classified as burpless cucumbers. They all have thin, edible skin, are sweet and crisp with good moisture content.

Region: South Season: September - May Details:

We source our field-grown slicing and pickling cucumbers from the Carolinas, Georgia, and Florida when our local season ends in August.

Region: Northeast Season: late June - September Details:

NJ grows most of the field-grown table and pickling cukes in summer while smaller, family-owned farms in NY and PA grow specialty varieties in different sizes. Some have thin, tender, edible skin; others are for pickling.

Featured Growers

Prep & Storage

  • Wrap the cucumber in plastic wrap. Keeping thecucumber wrapped minimizes the amount of moisture on the cucumber, which slows the process of decay. After wrapping, put the cucumber in the refrigerator. This should keep it cold enough to stay fresh for one week to 10 days.

Fresh Herbs

Current Market

Cold weather is causing tight supplies on organic and conventional basil and organic mint. Cilantro quality is only fair.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year-Round Details:

Parsley, chervil and cilantro are harvested here year-round when available. Because fresh herbs are the most delicate of commodities, weather issues often cause shortages in one region - hence, our global network of herb suppliers.

Region: Middle East Season: Year - Round Details:

Israel and Palestine, with their arid climate, provide the ideal growing conditions for herbs such as basil, chives and thyme.

Region: Columbia & Mexico Season: Year - Round Details:

Columbia and Mexico have climates that are very suitable for herbs. We primarily source from these Columbia to supplement supplies when other regions are limited.

Region: Northeast Season: July - November Details:

Herbs that can withstand cool weather - tarragon, rosemary, parsley and oregano - last locally into October. Basil, chives and cilantro are local only through September. We source local herbs from family farms in NJ, NY, CT + PA. 

Featured Growers

Prep & Storage

The best way to store fresh herbs is to snip off the bottom of the stems, make sure the leaves are completely dry, fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar, and place in the fridge covered loosely with a plastic bag.

Grapes

Current Market

All are from Chile and Peru now. Reds are mostly Crimsons and Flames with very good quality. Sugraone and Thompson Greens are off to a good start. Volume of black and Globe grapes are very light this early in the season. Elongated purple Sapphire grapes are a new Chilean winter treat.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: June - December Details:

From Coachella in June then San Joaquin Valley picks up and lasts into Dec. Specialty varieties start later in July and last into Nov. Jumbo, seedless red Scarlottas and white Autum Kings run from Oct through Nov.

Region: South America Season: December - May Details:

We usually switch over to Chilean supplies by mid-December. Chilean grapes arrive right before Christmas. We continue there until California starts harvesting late May.

Region: Mexico Season: May - June Details:

Baldor makes a short dip into the Mexican grape season before the California grapes are steady with good pricing. Red Flames and Thompsons comprise the largest import variety from Mexico.

Region: Arizona Season: July - September Details:

Champagne grapes, also known as Black Cornith or Zante Currants are the earliest domestic grapes to arrive every year. After a short, July run in Arizona, we start sourcing them from California through early fall.

Region: Northeast Season: late August - November Details:

The Finger Lakes of N.Y. state is a premier table and wine grape-growing region producing east coast varieties include Concords, Niagaras, Canadice and Purple Mars.

Featured Growers

Prep & Storage

Place grapes into a sealed plastic bag or airtight container without washing them. Store your grapes in the back of the refrigerator. Separate stacks of grapes when buying in bulk to promote air circulation. Grapes will stay fresh for up to three weeks if stored correctly.

Leafy Greens

Peak Season

Current Market

Peak Season

Baby, bunch and triple washed spinach continue to be a bit snug this week. Cooler weather in Texas and Florida is limiting supplies of crate arugula, cabbages, chards, collards, dandelion, escarole, and mustard greens. Satur Farms' Florida tatsoi is in.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year - Round Details:

There are always varieties of leafy greens available at one time or another from California. Bunch Spinach and Lacinato Kale are the major crops.

Region: South Season: November - March Details:

Mustards, collards, escarole, chicories and Lacinato kale move to the southeastern states of Florida, Georgia and Texas through winter.

Region: Ohio & Michigan Season: July - December Details:

Cabbage, spinach, chard, and heartier greens grow better in cooler weather. Once full summer hits in the northeast, we move to Ohio and southern Michigan for our late summer - early autumn supplies. 

Region: Northeast Season: March - November Details:

The first local greens to arrive are wild dandelion from N.J., followed by over-wintered spinach, parsley and leeks. New-crop cooking greens get going the second week of June.

Featured Growers

Prep & Storage

Line a plastic storage container with paper towels, dump the leafy greens in an even layer on top, and covered it with another layer of paper towels before locking down the lid. The paper towels will absorb the moisture and allow your leafy greens to last longer! 

Lettuce & Salads

Peak Season

Current Market

Peak Season

Red and green leaf, romaine, hearts, butter and Bibb are all best buys. Baby kales and baby/wild arugula are very tough due to cold. County Line Farm's organic boutique greens are steady. B&W red watercress is now pkd 12 CT bunches. Satur Farms Florida frisee is back.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year - Round Details:

Salinas supplies 1/2 of the country's lettuce crop. From Dec through March, production moves to the state's southern desert region. Small farms growing in Petaluma, Thermal and Riverside supply us throughout fall and winter.

Region: Arizona Season: November - early April Details:

Nationally, Arizona ranks second only to California in head, leaf and romaine lettuce production. 95% of the state's crop is grown in the Yuma Valley which enjoys moderate winters.

Region: Ohio, Michigan & Canada Season: July - September Details:

When it gets too hot in the height of summer, we briefly source field-grown lettuces from these three regions. Besides being only one day away in transit, these areas boast plenty, land, water and labor - factors.

Region: Northeast Season: late June - November Details:

NY, NJ, PA and MA are major salad producers throughout summer and fall. Along with commercial growers, there are many small, independent farms growing specialty and/or organic head and lettuce mixes for the region.

Region: Southeast Season: Year - Round Details:

B&W and Satur Farms grow in different regions throughout the year. Satur Farms moves from Long Island down to FL mid-December - May. B&W travels between Tennessee and Florida for steady supplies of their pre-washed baby greens.

Featured Growers

Prep & Storage

  • Line a plastic storage container with paper towels, dump the lettuce in an even layer on top, and covered it with another layer of paper towels before locking down the lid. The paper towels will absorb the moisture and allow your lettuce and salads to last longer! 

Mushrooms

Peak Season

Current Market

Peak Season

Fresh porcini are still unavailable because of extreme heat in South Africa. Domestic Hedgehogs, Yellowfoots and Black Trumpets are all lower this week. Button Chanterelles are in from Oregon. Oyster mushrooms from Rhode Island are a best buy while white mushrooms remain limited and higher.

Featured Items

Seasonal Transitions

Region Season Details
Region: Pennsylvania & Rhode Island Season: Year - Round Details:

When wild mushroom varieties are grown in a controlled environment, they are referred to as "cultivated wild" mushrooms. These include white, Cremini, Shitake, Portobello, Oyster, Maitake, and Pioppino, and several other varieties.

Region: Pacific Northwest Season: Year - Round Details:

Black Trumpets, Chanterelles, Hedgehogs, Matsutake, Porcini, Cauliflower, Chicken of the Woods, Yellowfoots and Lobster mushrooms pop up in the wild at different times throughout the whole year.

Region: France & Holland Season: Year - Round Details:

Bluefoots are medium-sized, cultivated mushrooms from Europe. They are a pretty lavender color, and are mild, clean, and firm with a low water content.

Region: Europe & Morocco Season: April - December Details:

Several wild mushroom varieties move to Eastern Europe, Spain, Morocco and France during the warmer months. Mousseron, St. George and Amanita Caesarea (Ovoli) are a few of the more exotic varieties we import in limited amounts.

Region: South Africa Season: October - April Details:

Fresh wild Porcini from here are grown at very high elevations and, therefore, are almost completely worm-free. They arrive whole and intact as they don't have to be split open to check for pests.

Featured Growers

Prep & Storage

Prepackaged mushrooms should stay in the package. Keep fresh mushrooms in a paper bag or in a damp cloth bag in the refrigerator. This allows them to breathe so they stay firm longer. Avoid storing mushrooms in a plastic bag, which causes them to deteriorate quickly.

Pears

Current Market

Bosc, Red Anjou, Seckels and Bartletts are still shipping from the Pacific Northwest, but Bartletts are expected to wind down the end of this month. Forelles are finished; waiting for Chilean to start. Subarashii Asian pears are the only local pears available.

Featured Items

Seasonal Transitions

Region Season Details
Region: Pacific Northwest Season: September - April Details:

Oregon and Washington grow 80% of the country's crop. Organic and coventional pears thrive in the cooler climates of the northern, coastal regions. Comice, Bosc, D'Anjou, Seckels, Starkimsons, and Bartletts are some of the varieties.

Region: New York Season: September - December Details:

New-crop pears from the Hudson Valley are harvested fresh in fall and continue in storage through spring. We carry only fresh harvest local autumn pears in limited amounts.

Region: South America Season: April - July Details:

We bring South American pears in when domestic pears are all out of storage. Abate Fetal pears are now Chilean-grown and prized for their elegant elongated shape, sweetness and fragrance.

Region: Pennsylvania, California & Washington Season: September - December Details:

Local Asian pears start arriving locally from Subarashii Kudamono growers in mid-September, and then from Kingsburg Orchards in California. The latest arrival is from Washington in early October.

Featured Growers

Prep & Storage

Unlike other fruits, pears ripen from the inside out so by the time they are soft on the outside, the inside flesh may be overripe and mealy. Ripe pears should be stored in a refrigerator set at 35 to 45 degrees. Leave unripe pears at room temperature in order to induce ripening.

Peppers

Current Market

Green field peppers are slow to grow now because of cold in Mexico, and higher due to increased freight costs. Red and yellow 25 LB field-grown peppers are steady. Mexican chile peppers are lower. Red habaneros from Dominican Republic continue to be limited.

Featured Items

  • We're stocked with great local peppers from Eckerton Hill, ranging from mild to extra spicy. 

Seasonal Transitions

Region Season Details
Region: Holland, Canada & Mexico Season: May - November Details:

Colored peppers are native to Holland and their thick-walled, sweet, hothouse peppers are grown in a controlled environment from seed. Canada is also a major supplier. Mexico's crop runs year round.

Region: Israel, Dominican Republic & Mexico Season: November - April Details:

We dip into all three regions during the colder months of the year.

Region: Northeast Season: July - October Details:

Green peppers thrive in New Jersey, Long Island and Pennsylvania during the warmer months. Field-grown peppers display a more vegetal flavor than hothouse grown.

Region: South Season: November - June Details:

Field green pepper production moves to the Carolinas, Georgia, and Florida once cooler weather arrives up north.

Region: West Coast Season: Year - Round Details:

Red and yellow field grown peppers start their season north in the Fresno area, then move down to Oxnard and San Diego. Packed 25 pounds, they are an indispensible utility pepper in every commercial kitchen.

Featured Growers

Prep & Storage

Put peppers in perforated plastic bags and store them in the crisper of your refrigerator.

Potatoes

Locally Sourced

Current Market

Locally Sourced

Good supplies on most GPOD's with 70s, 80s and 90 CTs slightly higher. Good supplies also on Primo label potatoes. Prince Edward Island reds, yellows, and white Chef's potatoes all consistent and plentiful.

Featured Items

Seasonal Transitions

Region Season Details
Region: Idaho Season: October - August Details:

GPOD Russet Burbanks start their new seaon every October and typically gap for 2-3 weeks in September. Idaho Russet Norkotahs harvested in early fall by various other growers are available during this gap and throughout the year.

Region: Pacific Northwest Season: June - November Details:

Weiser Family Farms comes out with their new heirloom potatoes every June. Kennebec fryers and new-crop creamers continue into fall. Organic creamer potatoes come from Oregon this time of year.

Region: South Season: June - September Details:

Florida new potato season peaks between late spring and late winter. Reds, whites, yellows and chef's varieties arrive in a, b, and c sizes.

Region: Massachusetts, Carolinas, Virginia & Delaware Season: July - October Details:

New red, white and yellow potatoes arrive from all these states in the height of summer.

Region: Canada, Maine & New York Season: September - March Details:

Prince Edward Island is the largest potato producer in Canada. U.S. chefs anxiously await their start in early Autumn because the island's rich, red, sandy soil produces extremely flavorful, earthy-tasting potatoes.

Region: Pennsylvania Season: June - November Details:

Local organic potatoes from Lancaster Farms include Beauregard yams, Fingerling sweet potatoes and purple sweet potatoes.

Featured Growers

Prep & Storage

Potatoes keep best when placed in a well-ventilated container and stored in a dry location, away from sunlight, and at temperatures between 45 and 55 degrees F.

Root Vegetables

Current Market

Celery Knob is a mix of Dutch and Canadian with good supplies. Plenty of sunchokes from France in at good pricing. Steady supplies of baby beets but tops are not great. French Breakfast and Easter Egg radishes are higher with tops only fair. Parsnips 25 LBS and sack beets are both best buys.

Featured Items

Seasonal Transitions

Region Season Details
Region: California & Oregon Season: Year - Round Details:

Baby colored beets and variety radishes are a staple in south central California. Sunchokes move between both states, keep availability nearly year round.

Region: Michigan & Ohio Season: Year - Round Details:

This region of the midwest is a major supplier of the loose large colored beets, sack beets, parsnips, turnips, and radishes we carry all year.

Region: Northeast Season: September - November Details:

Radishes, beets, turnips, rutabaga and sunchokes thrive locally in fall and early winter, then go into storage. Most organic root vegetables come from small, artisan farms in NY, PA and NJ.

Region: South Florida Season: November - April Details:

Bunch and cello radishes move to Florida as winter approaches.

Region: Belgium Season: October - April Details:

The new season for celery knob and salsify starts in autumn and last through late spring. From May on, storage crop is available right through the year.

Featured Growers

Prep & Storage

Place unwashed turnips in a perforated plastic bag and store in the crisper. They should keep for at least 1 week and up to 3. Parsnips tend to lose moisture quickly when they are exposed to air. To store them, wrap them in paper towels and place in a perforated plastic bag in the crisper.

Squash

Locally Sourced

Peak Season

Current Market

Locally Sourced

Peak Season

New organic Delicata squash in from Washington - reputed by the farm's female owners to be the best ever. We have good supplies of zucchini but the yellow squash market is still active. Baby yellow and green Pattypan squashes are steady. Baby green zucchini is now from Baja with higher pricing.

Featured Items

Seasonal Transitions

Region Season Details
Region: Mexico Season: November - April Details:

Mexican growers have perfected the cultivation of summer yellow and zucchini in addition to hard shell squash and their native chayote. Today Mexico is a leading year-round suppliers to the U.S. 

Region: Ohio & Michigan Season: Late June - August Details:

Soft summer squashes flourish here in conjunction with our own local growing season. Winter squash varieties run from mid-Sept to mid-Oct in Ohio which is our greatest supplier in fall. They last in storage through winter.

Region: Northeast Season: Late June - December Details:

NJ is a major commercial grower of summer squash, here within a day of harvest. Local squash - both hard and soft shell, as well as zucchini blossoms. Summer squash ends locally in August and winter squash lasts into December.

Region: Holland Season: May - October Details:

Round 8 ball, gold bar, zucchini flowers and, occasionally, green zucchini are all imported sporadically from Holland during this period. Mini zucchini with blossoms attached are imported in limited amounts.

Region: California & Israel Season: Year - Round Details:

California is a leading supplier of fresh zucchini blossoms in summer when Israel gets too hot. Israeli zucchini blossoms are mainly a winter crop grown hydroponically and individually cello wrapped.

Featured Growers

Prep & Storage

Frost shortens shelf life, so keep hard squash at room temperature and dry. 

Tomatoes

Issues with supply, price or quality. 

Current Market

Issues with supply, price or quality. 

Despite the recent cool weather in Florida, prices are declining. Roma plums, 5x6 and 6x6 rounds, grapes and cherry tomatoes are all lower with Mexican crop starting. Hothouse medley heirlooms, beefsteaks and TOV's remain high due to low temps, cloudy skies and low light levels in growing regions.

Featured Items

Try Sweet Campari tomatoes from Village Farms. 

Seasonal Transitions

Region Season Details
Region: Florida Season: October - June Details:

Florida is the second-largest tomato-producing state next to California, and supplies most of the nation's winter crop. Commercial volume drops and prices are lowest from August to September when local tomatoes become availabile.

Region: Mexico Season: Year - Round Details:

Mexico now accounts for 71% of the U.S. import market for greenhouse tomatoes. The Baja peninsula is the greatest supplier of organically grown field tomatoes in the country.

Region: Canada Season: Year - Round Details:

Outdoor production is limited in Canada by the cool and short summer season. Innovative growers, and proximity to the biggest markets in North America, have resulted in the explosion of Canada's hothouse tomato industry.

Region: Northeast Season: July - October Details:

Long Island and the Hudson Valley of NY, NJ, and Pennsylvania produce the greatest amount of local tomatoes including heirlooms for our region. Several of our regional tomato growers are certified organic.

Region: South Season: June - August Details:

The Carolinas, TN, GA, and AL supply field-grown tomatoes for the commercial market starting in late spring. Edisto Island, off the coast of South Carolina, grows exceptional micro cherry and grape tomatoes that arrive early June.

Region: California Season: Year - Round Details:

We source small quantities of specialty organic tomatoes from here sporadically throughout the year. Organic Tasti Lees and Dry Farmed tomatoes are two examples.

Featured Growers

Prep & Storage

Keep unripe green tomatoes, stem side down, in a paper bag or in a cardboard box in a single layer. Place in a cool area until they turn red in color. Perfectly ripe tomatoesshould be kept at room temperature on the counter away from sunlight

Unique & Specialty

Current Market

Coraline chicory from CA is in at lower pricing. We're flying limited amounts of Holland Rhubarb in; pricing is high. Kilo Sorrel from Israel is short.

Featured Items

Seasonal Transitions

Region Season Details
Region: California Season: Year - Round Details:

Sour Armenian plums, Murray berries, orange Blossoms, fava leaves, spigarello, fresh garbanzo beans, green blueberries, mustard flowers, purslane and wild seabeans are early spring arrivals. Coraline frisee is year round.

Region: Pacific Northwest Season: February - July Details:

Spring Onions, Grape Blossoms, Maple Leaf Blossoms, and mountain huckleberries are just some of the exotic and/or unique crops that pop out between late winter through early summer.

Region: Belgium & Holland Season: Year - Round Details:

Friseline, Pineberries, strasberries are available at one time or another throughout the year.

Region: Northeast Season: June - October Details:

Organically grown edible weeds, flower, and seeds such as fennel flowers, oxalis, anise hyssop, spruce shoots, juniper berries and Autumn berries arrive in spring from MA and st into autumn. 

Region: Mexico Season: March - May Details:

Purslane is known to be one of the most nutritious plants on the planet. It grows wild in a spreading fashion in the summer months and can also be cultivated vertically.

Featured Growers

  • Ecuador

Prep & Storage

Ripen star fruit at room temperature until you can smell their aroma then refrigerate for up to a week.